Dinner

Dinner Selections

Includes choice of potato or mixed veggie; soup, salad, or coleslaw, rolls and butter. Potato not included with pasta.

    Entrees

  • Chicken Oscar

    Grilled chicken breast topped with Béarnaise sauce, crabmeat, and baby asparagus spears $17.95

  • Steak Oscar

    5 oz. tenderloin topped with Béarnaise sauce, crabmeat, and baby asparagus spears $19.95

  • Salmon Oscar

    Grilled salmon filet topped with Béarnaise sauce, crabmeat, and baby asparagus spears

  • Chicken Alfredo

    Tender chicken breast, mixed veggies, and creamy Alfredo sauce over fettuccine pasta with a side of toasted french bread $15.95

Steaks

  • Tenderloin Filet

    8 oz. beef tenderloin $22.95

  • Top Sirloin

    10 oz. tender choice beef sirloin $22.95

  • Porterhouse

    20 oz flavorful cut of beef $25.95

  • Ribeye

    16 oz. beef cut with the bone-in $26.95

  • New York Strip

    12 oz. center cut boneless strip loin steak $22.95

Seafood Specialties

  • Coconut Shrimp

    Six pieces of shrimp, dipped in our signature coconut batter, rolled in flaked coconut, and fried crispy and golden brown $18.95

  • Jumbo Shrimp

    Six pieces of butterflied and fried beer battered shrimp OR seven pieces of shrimp, lightly grilled in garlic butter $18.95

  • Scallops

    Sautéed or battered and fried $18.95

  • Walleye

    Pan fried Canadian Walleye filet $18.95

  • Salmon

    Grilled salmon filet $18.95

  • Grouper

    Pan fried Grouper filet, lightly seasoned or blackened $18.95

  • Bluegill

    Deep fried in lightly seasoned breading $17.95

  • Lake Perch

    Deep fried in lightly seasoned breading $18.95

Soup & Salad

  • Chicken Caesar Salad

    Grilled chicken breast, tomato, egg, onion, and croutons over crisp romaine lettuce with parmesan cheese and Caesar dressing $9.45

  • Cobb Salad

    Grilled chicken breast with crumbled bleu cheese, black olives, tomatoes, egg, onions, and bacon bits over garden fresh greens $9.95

  • Chef Salad

    Fresh lettuce blend with ham, turkey, cheddar, swiss, and veggies $9.25

  • Garden Salad

    Fresh lettuce blend with cucumber, onion, green pepper, mushroom, tomato, egg, and cheese $5.25

  • Homemade Soup of the Day

    Bowl: $3.95 Cup: $2.50

  • Soup & Salad Combo

    A garden salad with a cup of the soup of the day $7.50

Kid’s Menu

Includes choice of one traditional side item

  • Chicken Tenders $6.45
  • Ravioli $4.95
  • Mac & Cheese $4.25
  • Hot Dog $4.95
  • Grilled Cheese $4.25
  • PB&J $3.25

Desserts

  • Apple Dumpling

    Dumplings in cinnamon sauce served with vanilla ice cream

  • Key Lime Pie
  • Peanut Butter Pie
  • New York Style Cheesecake

    On a graham cracker crust

Homemade Pizza

  • 12” Cheese $8.50
  • 16” Cheese $11.50
Toppings

Onion, Green Pepper, Tomato, Mushroom, Pineapple, Black Olives, Green Olives, Extra Sauce

  • 12” $0.90
  • 12” half $0.50
  • 16” $1.25
  • 16” half $0.75
Premium Toppings

Salami, Sausage, Pepperoni, Ham, Hamburger, Bacon, Chicken, Extra Cheese

  • 12” $1.50
  • 12” half $1.00
  • 16” $2.50
  • 16” half $1.50

*Wis. Food Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children, pregnant women, and other susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Steaks cooked rare, medium rare, or pink in the middle may be undercooked and are served only upon customer request.