Friday Night

Dining Room Only

Includes: Rolls, Fritters
Choice of: Soup, Small Salad, or Coleslaw
Choice of Potato: Baked, French Fries, or Hashbrowns (add Cheese and/or Sauteed Onion for $0.50 each)

Cod Specials

  • Baked Cod $12.95
  • Deep Fried Cod

    Your choice of two or three pieces of either lightly breaded or beer battered cod
    Two-piece: $10.95 Three-piece: $12.95

Also Serving

  • Bluegill $17.95
  • Lake Perch $18.95
  • Catfish $16.95
  • Grouper $18.95
  • Walleye $18.95
  • Deep Fried Shrimp $18.95
  • Coconut Shrimp $18.95
  • 10 oz. Ribeye $20.95
  • 8 oz. Tenderloin $22.95
  • 10 oz. Top Sirloin $22.95
  • 12 oz New York Strip $22.95

Kids Basket

  • Kid’s Fish Fry $6.95
  • Grilled Cheese $4.25
  • Mac & Cheese $4.25
  • Ravioli $4.95
  • Hot Dog $4.95
  • PB&J $3.25
  • Chicken Tenders $6.95

*Wis. Food Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children, pregnant women, and other susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Steaks cooked rare, medium rare, or pink in the middle may be undercooked and are served only upon customer request.